Spaletta kecskemét

About us

We introduce ourselves

The waves of life are sometimes strange. I never thought we were going to run a restaurant. So far, we have worked, and are still working in a completely different area, and although, born in a family long rooted in the catering industry, I spent the summers of my childhood sometimes as an ice cream boy or as a bartender – meanwhile my future wife baked pancakes in a caravan for the desired Adidas shoes – we didn’t even dream of such a career back then.