First Courses

Carrot, yoghurt, miso, goat cheese, coriander (6,7)

3400 Ft

Octopus with potatoes, citrus parsley and chorizo (6,7)

6900 Ft

Soups

Fish soup – Carp from Akasztó, noodles (1,3,4)

2800 Ft

“Master” Soup with Homemade Pasta and Crunchy Vegetables ( 1,2, 3,4, 6, 9)

2800 Ft

Pasta Dishes

Gnochetti, anchovies, Lemon, spinach (1,3,4,7)

4550 Ft

Spagetti Aglio e Olio ( 1,3,7 )

3550 Ft

Spaghetti Aglio e olio with shrimp (1,2,3,7)

4900 Ft

Main courses

Cauliflower, red lentil, coriander

4800 Ft

Kyiv-style chicken breast, parsley potato (1,3,7)

5300 Ft

Veal Wiener Schnitzel, potato salad (1,3,10)

8100 Ft

Duck breast, purple cabbage, sour cherry, and potato croquettes (1,3)

7400 Ft

Catfish paprikash, pasta with curd cheese (1,3,4,7)

5500 Ft

Caesar salat, chicken strips, sesame (1,3,4,6,10,11)

4500 Ft

Caesar salat, shrimp, garlic (1,2,3,4,7,10)

5800 Ft

Slowly baked pork collar, butcherragout, potato (1,6,7)

5800 Ft

Steak Selection

USDA PRIME sirloin steak (200g) (3, 7)

12000 Ft

Hungarian "Tarka" ribeye, dry-aged (200 g) (3, 7)

12000 Ft

Argentinean Loin (200g) (3,7)

16000 Ft

Side Dishes

Steak fries

0 Ft

Marinated salad, citrus vinaigrette

0 Ft

Hollandaise sauce

0 Ft

Desserts

Cottage cheese pancake with citrus sugar (1,3,7)

1900 Ft

French toast, vanillasauce, citrus (1,3,7)

1700 Ft

Carrot, coconut, citrus (VEGÁN) (8)

2000 Ft

Salads and Preserved Vegetables

Homemade mixed pickles

1050 Ft

Kimchi (1,4,6)

1300 Ft

Mixed green salad with citrus dressing

1500 Ft

Kids Menu

Meat Soup with vermicelli noodles (1,2,3,4,6,9)

1550 Ft

Breaded Chicken Breast with Fries (1,3)

2950 Ft

Crêpes filled with cocoa or jam (1,3,7)

1300 Ft

Laravel