First Courses

Tomatoes, bufala, raspberry (7)

3800 Ft

Hortobágyi Angus beef tartare (100g) with capers, Dijon mustard, and toast (1,7,10)

5800 Ft

Octopus, hummus, seasoned chickpeas, citrus parsley and chorizo (1,6,7)

6900 Ft

Soups

Watermelon soup, cherry, apricot

2600 Ft

Master soup, noodles, crispy vegetables (1,2,3,4,6,)

3350 Ft

Pasta Dishes

Spaghetti Aglio e olio, peperoncino ( 1,3,7)

3750 Ft

Spaghetti Aglio e olio, peperoncino with shrimp (1,2,3,7)

5750 Ft

Spaghetti all’Amatriciana (1,3,7)

4500 Ft

Main courses

Letscho, Onsen Ei, Wurst (3)

3900 Ft

Caesar salat, chicken strips, sesame (1,3,4,6,7,10,11)

4800 Ft

Kyiv-style chicken breast, parsley potato (1,3,7)

5800 Ft

Salmon, tom yum, couscous, green beans, paprika (1,3,4,6)

7300 Ft

Catfishpaprikash, noodles, sheep curd, dill (1,3,4,7)

5700 Ft

Veal Wiener Schnitzel, potato salad (1,3,7,9,10)

8200 Ft

Bistro Food

“Spaletta basket (spicy chicken wings, fried zander cheeks, BBQ ribbs, fresh vegetables, BBQ, red onion mayo) (1,3,4,6,7,9,10)

4700 Ft

Schnitzel sandwich, dillpickles (1,3,6,7,10,11)

4100 Ft

Spaletta Burger with fries, ketchup (Hortobágy Angus) (1,3,4,6,7,9,10)

5700 Ft

Smash Burger, french fries, ketchup (Angus from Hortobágy) (1,3,4,6,7,9,10)

5600 Ft

Cheese Burger, french fries, ketchup (Angus from Hortobágy) (1,3,4,6,7,10)

5800 Ft

Crispy baked pork knuckle, roasted potatoes, and Mustard cabbage (1,6,10)

8400 Ft

Steak Selection

Argentin tenderloin, steakpotatoes, chimichurri, cocktail tomatoes, garlic

17500 Ft

Desserts

Lavennder panna cotta, fruits, caramell crumb (1,7)

2000 Ft

Cottage cheese pancake with citrus sugar (1,3,7)

2200 Ft

Fruitsalad

2000 Ft

Salads and Preserved Vegetables

Dillpickles (1)

1100 Ft

Tomatosalad, red onion

1200 Ft

Mixed green salad with citrus dressing

1800 Ft

Kids Menu

Meat Soup with vermicelli noodles (1,3,4,6)

1600 Ft

Breaded Chicken Breast with Fries (1,3)

2950 Ft

Pancake filled with cocoa or jam (1,3,7)

1500 Ft

Chef: Bódis Bence

Üzletvezető: Péliné Farkas Nikolett

1. Glutén 2. Rákfélék 3. Tojás 4. Halak 5. Földimogyoró 6. Szójabab 7. Tej 8. Diófélék 9. Zeller 10. Mustár 11. Szezámmag
Laravel