Pan-seared duck liver mousse, walnut, pear, cardamom (1,7,8)
3300 Ft
Octopus with potatoes, citrus parsley and chorizo (6,7)
7200 Ft
Fish soup – Carp from Akasztó, noodles (1,3,4)
2600 Ft
“Master” Soup with Homemade Pasta and Crunchy Vegetables ( 1,2, 3,4, 6, 9)
2800 Ft
Tagliatelle, porcini mushrooms, duck breast (1,3,7)
5600 Ft
Spagetti Aglio e Olio ( 1,3,7 )
3550 Ft
Spaghetti Aglio e olio with shrimp (1,2,3,7)
4500 Ft
Baked beetroot, tofu, cashews, coriander
4800 Ft
Kyiv-style chicken breast, mashed potatoes (1,3,7)
5300 Ft
Smoked roasted chicken "Hortobágy-style" (1,3,7)
Veal Wiener Schnitzel, potato salad (1,3,10)
8100 Ft
Duck breast, purple cabbage, sour cherry, and potato croquettes (1,3)
7400 Ft
Sea bream fillet, baked vegetables, chimichurri (4)
5200 Ft
USDA sirloin/ribeye steak (200 g) (3, 7)
12000 Ft
Japanese Wagyu sirloin (100 g) (3,7)
27500 Ft
Hungarian "Tarka" ribeye, dry-aged (200 g) (3, 7)
Steak fries
Marinated salad, citrus vinaigrette
Hollandaise sauce
Plum jam-filled dumplings with caramelized crumb (1,3,7)
1950 Ft
Cottage cheese pancake with citrus sugar
1900 Ft
Cheese
4900 Ft
Homemade ice cream
500 Ft
Homemade mixed pickles
1050 Ft
Asian-style cucumber salad (4,6,11)
1200 Ft
Mixed green salad with citrus dressing
1500 Ft
Meat Soup with vermicelli noodles (1,2,3,4,6,9)
1550 Ft
Breaded Chicken Breast with Fries (1,3)
2950 Ft
Crêpes filled with cocoa or jam (1,3,7)
1300 Ft