First Courses

Pan-seared duck liver mousse, walnut, pear, cardamom (1,7,8)

3300 Ft

Octopus with potatoes, citrus parsley and chorizo (6,7)

7200 Ft

Soups

Fish soup – Carp from Akasztó, noodles (1,3,4)

2600 Ft

“Master” Soup with Homemade Pasta and Crunchy Vegetables ( 1,2, 3,4, 6, 9)

2800 Ft

Pasta Dishes

Tagliatelle, porcini mushrooms, duck breast (1,3,7)

5600 Ft

Spagetti Aglio e Olio ( 1,3,7 )

3550 Ft

Spaghetti Aglio e olio with shrimp (1,2,3,7)

4500 Ft

Main courses

Baked beetroot, tofu, cashews, coriander

4800 Ft

Kyiv-style chicken breast, mashed potatoes (1,3,7)

5300 Ft

Smoked roasted chicken "Hortobágy-style" (1,3,7)

5300 Ft

Veal Wiener Schnitzel, potato salad (1,3,10)

8100 Ft

Duck breast, purple cabbage, sour cherry, and potato croquettes (1,3)

7400 Ft

Sea bream fillet, baked vegetables, chimichurri (4)

5200 Ft

Steak Selection

USDA sirloin/ribeye steak (200 g) (3, 7)

12000 Ft

Japanese Wagyu sirloin (100 g) (3,7)

27500 Ft

Hungarian "Tarka" ribeye, dry-aged (200 g) (3, 7)

12000 Ft

Side Dishes

Steak fries

Marinated salad, citrus vinaigrette

Hollandaise sauce

Desserts

Plum jam-filled dumplings with caramelized crumb (1,3,7)

1950 Ft

Cottage cheese pancake with citrus sugar

1900 Ft

Cheese

4900 Ft

Homemade ice cream

500 Ft

Salads and Preserved Vegetables

Homemade mixed pickles

1050 Ft

Asian-style cucumber salad (4,6,11)

1200 Ft

Mixed green salad with citrus dressing

1500 Ft

Kids Menu

Meat Soup with vermicelli noodles (1,2,3,4,6,9)

1550 Ft

Breaded Chicken Breast with Fries (1,3)

2950 Ft

Crêpes filled with cocoa or jam (1,3,7)

1300 Ft

Chef: Bódis Bence

Üzletvezető: Péliné Farkas Nikolett

1. Glutén 2. Rákfélék 3. Tojás 4. Halak 5. Földimogyoró 6. Szójabab 7. Tej 8. Diófélék 9. Zeller 10. Mustár 11. Szezámmag
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